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BANANA RAISIN PEANUT BREAD

3 tbsps. butter melted
2/3 cup sugar
l/3 cup peanut butter
2 large eggs
l cup (2 med.) mashed ripe bananas
3 tbsps. milk
2 cups flour
l tsp. baking powder
l/2 tsp. b aking soda
l/4 tsp. salt
l cup raisins
l/2 cup chopped roasted peanuts
Heat oven 350. Grease 9×5″ loaf pan. Sir together butter, peanut butter, sugar and eggs: blend in banana and milk. Combine flour, baking powder, baking soda and salt. Add to banana mixture; stir just until dry ingredients are moistened., Fold in raisins and peanuts. Spoon batter into pan. Bake for 55-60 mins or until pick comes out clean. Cool in pan l0 mins. Remove from pan and cool on wire rack.
1 loaf Gourmet Nov. 2003

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https://recipes.connorbowen.com/recipe/banana-raisin-peanut-bread/