es
Recipe courtesy Giada De Laurentiis
Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
45 min
Level:
Easy
Serves:
4 to 6 servings
Ingredients
* Butter, for greasing
* 6 eggs
* 3 cups whole milk
* 3/4 cup maple syrup, plus extra for serving
* 2 teaspoons ground cinnamon, plus 1 tablespoon
* 1/4 teaspoon fine sea salt
* 1 lemon, zested
* 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
* 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
* 3 tablespoons granulated sugar
Directions
Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.