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Baby Back Ribs Recipe courtesy Sandra Lee

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 1 hour 8 minutes
Yield: 4 servings
User Rating:

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2 full racks (quartered) baby back ribs
1-quart beef broth
2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
1 cup honey

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

Episode#: SH1A07

you might have to boil or simmer longer than l hr – test.

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