Print this pageApricot-Rum Barbecue Sauce
Apricot-Rum Barbecue Sauce
This recipe jazzes up purchased barbecue sauce with apricot jam and rum.
Makes: 1 1/2 cups
Total time: About 30 minutes
1/2 cup minced onion
1 Tbsp. minced fresh gingerroot
1 Tbsp. extra-virgin olive oil
1 cup apricot preserves
1/2 cup dark rum
1/2 cup prepared barbecue sauce
1/4 cup fresh lime juice
1/2 tsp. red pepper flakes
Nutrition Information