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APPLE CRISP NEELEY’S

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Recipe courtesy The Neelys

Prep Time:
15 min
Inactive Prep Time:
10 min
Cook Time:
35 min

Level:
Easy

Serves:
about 8 servings

Ingredients
Filling:

* 5 Granny Smith apples, peeled, cored, chopped small
* 1/4 cup finely chopped pecans
* 3 tablespoons all-purpose flour
* 1/2 cup brown sugar
* 2 tablespoons maple syrup
* 1 tablespoon lemon juice

Topping:

* 3/4 cup all-purpose flour
* 1/3 cup brown sugar
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 6 tablespoons chilled butter, cut into pieces
* 1/4 cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees F.
For the Filling:

* Mix all the ingredients together. Place into 7 to 8-ounce ramekins.

For topping:

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

Printed from FoodNetwork.com on Thu Sep 09 2010

© 2010 Television Food Network, G.P. All Rights Reserved
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