0 recipes from contoocook and beyond


Batter: 3 eggs

l cup milk or heavy cream

6 tbsps. butter, melted

l tsp. vanilla extract

2/3 cup flour.

l/2 cup sugar

l/2 sp. salt

For apples: 4 tbsps. butter

4 tart apples, peeled, cored and sliced

l/2 cup plus 2 tsp. sugar

2-3 tbsps. brandy

ground cinnamon

Heat oven 400. For batter: put eggs, milk, butter, vanilla, flour, sugar and salt in blender and blend until smooth. Set aside. Generously butter a l0″pie plate, then set in oven to heat.

For apples: melt butter in large skillt over med-high heat. Add apples, l/2 cup sugar and brandy and cook until apples are glazed and heated through, aobut 5 mins. Remove pie plate from oven and immediately pour in half the batter. Arrange warm apple slices over batter, reserving juices, then pour remaining batter over apples. Sprinkle remaining 2 tsps. sugar and a little cinnamon over batter and bake until clafouti is golden and set in the middle, 25-30 mins. Drizzle with warmed reserved pan juices. Savour Magazine

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